2 medium onions, diced
1 medium head of cabbage, coursely sliced (I dice mine, in 1 inch squares... or so)
2 medium-sized carrots, thinly sliced (I use 1 can of sliced carrots)
2 tsp salt
pepper.... no measurment, I just shake till it looks good ;-)
3/4 cup long grain rice
1 can beef broth (13-14oz)
1/2 cup water
1. In large pan, brown ground beef and onions.... until meat is well browned.
While the meat browns, I chop the cabbage
2. 2. Remove from heat. Add cabbage, carrots and salt, toss well.
Makes 6 servings
460 Calories per serving.
Make it healthier by adding sodium and fat free broth. Or substitute the beef with ground turkey. Danielle, maybe try elk :)
This is a big favorite in the house, we never have left-overs!